Kulfi (Pistachio ice cream)

Kulfi (Pistachio ice cream)

Kulfi is often described as traditional Indian ice cream. And it is one of THOSE ice creams you eat just ONE scoop of – just ONE MORE! This ice cream is thick and creamy filled with bursts of slightly salty pistachios. You don’t need an ice cream machine to make it. It’s literally beat, beat some more and freeze! The hardest part of this recipe is to wait util it’s frozen! If you’re a little more zhuzh (gosh I had to look the spelling up!), make the ice cream into popsicles – then people might be too shy to ask for just ONE MORE! PS I’ve started making my own condensed milk – so cheap and easy! Find the recipe on my website!

Cheat’s salted caramel ice cream with pecan nut brittle

Cheat’s salted caramel ice cream with pecan nut brittle

Who doesn’t love ice cream? And who doesn’t love caramel? So to combine the two is a marriage made in heaven! This recipe is embarrassingly quick and easy! You don’t even need an electric mixer; you can just mix it all by hand. Peel’s makes awesome honey pecan nut brittle which you can buy online or get Ooh La La salted pecan nut brittle from Yuppiechef. I often make individual ice cream cakes instead of a tub of ice cream. If I do that, I make of crumbed Tennis biscuits (200g) mixed with melted butter (75g).