by Lindy | Jun 6, 2024 | Lamb, Lunch, Lunch Box, supper
Anyone who knows me knows my love affair with roast lamb. This recipe is bursting with flavour and the meat literally falls off the bone! The crunchy herbs and spices add a delightful contrast in texture, making it perfect for a long, lazy Sunday lunch. You simply can’t go wrong with this classic dish!
by Lindy | Jun 6, 2024 | Salad, Starter, Vegetarian
Burrata means buttered in Italian and is a fresh mozzarella outer shell filled with mozzarella and cream. I first ordered this salad in Ticino a few Easters back when my friend, Marianne, was visiting. Both she & Marcel mocked me for ordering something so simple, but boy, were they jealous when my plate arrived! This salad is scrumptious!
by Lindy | Jun 6, 2024 | Salad, Sides, Starter, Vegetarian
This beetroot salad is a staple in my kitchen. The flavors blend beautifully: the earthy beetroot is complemented by the natural sweetness of maple syrup, while the silky, creamy goat’s cheese melts in your mouth. For a slightly peppery kick, try using rocket leaves, or opt for lamb’s lettuce for a milder taste. You can prepare this salad in advance and keep it in the fridge; just drizzle the dressing over right before serving. Plus, the dressing works wonders on other salads too!
by Lindy | Jun 6, 2024 | Dessert, Vegetarian
Chocolate mousse is a delicious, silky-smooth decadence first described as “mayonnaise de chocolate”? What an appropriate description! Legend has it that was invented by the French painter Henri Toulouse-Lautrec in the late 19th century. He was an experimental cook who loved to create signature dishes, but this was his singular success in the kitchen. It could be appropriate to describe him as the “Right-Said-Fred-I’m-Too-Sexy” of the culinary world! Let’s hope that a bit of his sweet success rubs off on us!
by Lindy | Jun 5, 2024 | Recipes, Sides, Snacks, Vegan, Vegetarian
We all pronounce guacamole wrong! In Mexico where this dish comes from (it literally means avocado sauce), it is pronounced WAKA MOLE! You can play around with the chillies to make it spicier or milder but know your chillies. The jalapenos from my garden are literally like non-identical twins – some are so mild you’d think they were asleep, and others have a LOT of VA-VA-VOOM! So don’t say you weren’t warned.