Brazilian cheese puffs
These cheese puffs are so light and airy you may be tempted to eat the whole tray by yourself! Watching them puff up in the oven is nothing short of a miracle!
Chimichurri sauce
Chimichurri is a hodgepodge of several things in no particular order and hails from Argentina and Uruguay. My own hodgepodge recipe has evolved with my taste over the years; this is my current favourite version!
Beetroot and tequila cured salmon
Curing salmon is a Nordic dish using a mix of salt, sugar and dill to cure the fish. This version is done with tequila, beetroot and spices giving it a sweet, licorice-like flavour that lends an earthy, sweet taste to the meaty salmon. The wholegrain mustard in the horsey-goat provides a pleasant pop between your teeth! That, added to the crunch of the cucumber ribbons and the saltiness of the capers and the sweet-earthiness of the salmon makes this a party in your mouth! Warning: this dish takes 12-24 hours to make, so don’t think you’re going to serve it immediately. It’s worth the wait, though!
Strawberry daiquiri
This recipe from Cookidoo made in the Thermomix is so irresistible you may be tempted to the whole jug all by yourself so be careful not to get sozzled! You can probably make it in any good blender, but the way the Thermomix does it, is fool proof. You’ll feel like you’re on an island holiday when you’re drinking these!
Children’s mac and cheese
I hope I’m not the only mom who struggles to get veggies into her little children’s bodies! Before I had kids, I thought that my kids would eat chicken, avo & quinoa salads by the age of 3 but alas, they discovered fruit and chocolate croissants before that! And they all like and dislike different things at different times of the day it seems! Argh. I compromise by sneaking veggies into their meals – mac and cheese is a perfect dish for this covert operation! I end up making a huge pot and freezing it in portions.