Anyone who knows me knows my love affair with roast lamb. This recipe is bursting with flavour and the meat literally falls off the bone! The crunchy herbs and spices add a delightful contrast in texture, making it perfect for a long, lazy Sunday lunch. You simply can't go

Burrata means buttered in Italian and is a fresh mozzarella outer shell filled with mozzarella and cream. I first ordered this salad in Ticino a few Easters back when my friend, Marianne, was visiting. Both she & Marcel mocked me for ordering something so simple, but boy, were they

This beetroot salad is a staple in my kitchen. The flavors blend beautifully: the earthy beetroot is complemented by the natural sweetness of maple syrup, while the silky, creamy goat’s cheese melts in your mouth. For a slightly peppery kick, try using rocket leaves, or opt for lamb’s lettuce

Chocolate mousse is a delicious, silky-smooth decadence first described as “mayonnaise de chocolate”? What an appropriate description! Legend has it that was invented by the French painter Henri Toulouse-Lautrec in the late 19th century. He was an experimental cook who loved to create signature dishes, but this was his

We all pronounce guacamole wrong! In Mexico where this dish comes from (it literally means avocado sauce), it is pronounced WAKA MOLE! You can play around with the chillies to make it spicier or milder but know your chillies. The jalapenos from my garden are literally like non-identical twins

This is a finger-licking-good pudding. The dates add a lovely layer of sweetness and the caramel sauce oozes throughout to make it truly sticky! Doesn't matter the type of weather, this little beauty will go down a treat with those who love dates and caramel. You can make it

My absolute favourite thing to make for Sunday lunch at Notachef’s Table is a lamb shoulder. It is so juicy and tender and reminds me of Christmas in my granny’s kitchen when I always tried to get my hands on the crispy leg of lamb fat when she wasn’t

I love meatballs! They are great as finger food and our kids love them too! Double bonus! These lamb meatballs with jewels of feta and a drizzle of pomegranate molasses are absolutely mouthwatering: perfect as part of a tapas meal or in a lunchbox for work or school. I

I wanted to make an apple tarte tatin for dessert the other day, but my husband requested an Apfelwähe, Switzerland’s beloved open-faced apple pie. This recipe is very delicious and definitely much healthier than a tarte tatin! There’s a secret layer of crushed hazelnuts at the bottom of the

I bake bread for my family at least twice per week using my trusty Thermomix to make the dough. It’s so much cheaper and tastier than grocery store bread. This is one of my go-to breads. It yields a generous loaf, although my family almost devours it as soon