Anyone who knows me knows my love affair with roast lamb. This recipe is bursting with flavour and the meat literally falls off the bone! The crunchy herbs and spices add a delightful contrast in texture, making it perfect for a long, lazy Sunday lunch. You simply can’t go wrong with this classic dish!
I bake bread for my family at least twice per week using my trusty Thermomix to make the dough. It’s so much cheaper and tastier than grocery store bread. This is one of my go-to breads. It yields a generous loaf, although my family almost devours it as soon as it comes out of the oven. The tender loaf, a Cookidoo recipe, is very soft with a beautifully crisp, golden crust thanks to the cast iron pot it is baked in. I prefer to use maas instead of buttermilk as I find that buttermilk is quite runny nowadays
Ok, you got me! This is definitely not diet food, but in autumn we find the most exquisite porcinis around that I simply cannot resist. Porcini & truffles are a marriage made in heaven! Just make sure you’re ready to stir the pot for about half an hour!
