Sticky toffee winter pudding
This is a finger-licking-good pudding. The dates add a lovely layer of sweetness and the caramel sauce oozes throughout to make it truly sticky! Doesn’t matter the type of weather, this little beauty will go down a treat with those who love dates and caramel. You can make it a couple of days ahead of time and keep It in the fridge or even freeze it, defrost overnight in the fridge and reheat gently in the oven when you are ready to indulge!