Anyone who knows me knows my love affair with roast lamb. This recipe is bursting with flavour and the meat literally falls off the bone! The crunchy herbs and spices add a delightful contrast in texture, making it perfect for a long, lazy Sunday lunch. You simply can’t go wrong with this classic dish!
My absolute favourite thing to make for Sunday lunch at Notachef’s Table is a lamb shoulder. It is so juicy and tender and reminds me of Christmas in my granny’s kitchen when I always tried to get my hands on the crispy leg of lamb fat when she wasn’t looking! I often got wrapped over the knuckles instead! It’s the season for roasts and a perfect dish for the holidays when you have lots of people around. I love serving my lamb with an interesting rice dish like Jerusalem-spiced rice and a couple of salads.
