Cheesecake ice cream
This tastes just like real cheesecake except that it’s ice cream which makes it the absolute perfect combination! It takes a little bit of time to make but the end result is definitely worth it!
This tastes just like real cheesecake except that it’s ice cream which makes it the absolute perfect combination! It takes a little bit of time to make but the end result is definitely worth it!
Who doesn’t love ice cream? And who doesn’t love caramel? So to combine the two is a marriage made in heaven! This recipe is embarrassingly quick and easy! You don’t even need an electric mixer; you can just mix it all by hand. Peel’s makes awesome honey pecan nut brittle which you can buy online or get Ooh La La salted pecan nut brittle from Yuppiechef. I often make individual ice cream cakes instead of a tub of ice cream. If I do that, I make of crumbed Tennis biscuits (200g) mixed with melted butter (75g).