Lamb and feta meatballs
I love meatballs! They are great as finger food and our kids love them too! Double bonus! These lamb meatballs with jewels of feta and a drizzle of pomegranate molasses are absolutely mouthwatering: perfect as part of a tapas meal or in a lunchbox for work or school. I usually make a couple of batches and freeze them in portions for those evenings where I just don’t feel like cooking. Yes, believe it or not, that actually happens to me too!