This is the most delicate, delicious cheesecake ever! You’re bound to fall in love one bite at a time and forget about calories altogether! The best part is that it is so easy to make and is bound to turn you into a superhero in your friends’ eyes! Come on, give it a go and let me know how well it turned out!
The best thing about this pudding besides it being basically flop-proof, is that you generally have all the ingredients at home. You can make it a couple of hours in advance and reheat in an oven @ 100ºC for a couple of minutes. Serve with cream or ice cream or both. I like mine with buttered popcorn ice cream.
I first had this ice cream in London served with salted caramel tart. Wow! What a combination! I started experimenting at home & this is the result: tastes just like popcorn, probably just a “little” less kind on the hips though! If you don’t have an ice cream maker, freeze it for 4 hours, cut into pieces and blend again.
This tastes just like real cheesecake except that it’s ice cream which makes it the absolute perfect combination! It takes a little bit of time to make but the end result is definitely worth it!
Who doesn’t love ice cream? And who doesn’t love caramel? So to combine the two is a marriage made in heaven! This recipe is embarrassingly quick and easy! You don’t even need an electric mixer; you can just mix it all by hand. Peel’s makes awesome honey pecan nut brittle which you can buy online or get Ooh La La salted pecan nut brittle from Yuppiechef. I often make individual ice cream cakes instead of a tub of ice cream. If I do that, I make of crumbed Tennis biscuits (200g) mixed with melted butter (75g).
This tartness of the blueberries marries so well with the silky and sweet white chocolate that these squares are simply irresistible! This is a great option when you need to feed a crowd although when I made it 3 adults and 3 children devoured it in fewer than 5 minutes! The pop of colour, tanginess of the orange rind, dusting of icing sugar added to the fact that the recipe is so simple and fuss-free to prepare, make this recipe a real winner!
