Molten chocolate lava cake
What I love about this dessert is that you can make it ahead of time & keep in the freezer. Pop them in the oven straight from frozen. It works really well with cheesecake ice cream. Perfect for unexpected visitors!
Grilled peaches with vanilla mascarpone and salted bourbon caramel
Balancing fresh ripe peaches with the creaminess of mascarpone & the bite of bourbon, this simple dessert is sure to wow your guests. This a “lighter” way to finish off a perfect meal
The ultimate chocolate chip cookie recipe
These cookies are so yummy! What makes this recipe so good is that you can freeze the batter! Simply roll into balls and freeze in a single layer in an airtight container for up to 3 months. I used Lindt Couverture white piccolo for the white chocolate and Valor dark 70% cocoa chocolate. The dark chocolate is sugar-free which makes this a little less of a guilty pleasure to indulge in!
Waffles
Waffles are such a kid-pleaser! So much so that it turns adults into big kids too! What I love about the recipe is that it’s low in sugar.
Baked cheesecake
This is the most delicate, delicious cheesecake ever! You’re bound to fall in love one bite at a time and forget about calories altogether! The best part is that it is so easy to make and is bound to turn you into a superhero in your friends’ eyes! Come on, give it a go and let me know how well it turned out!
Good old South African malva pudding
The best thing about this pudding besides it being basically flop-proof, is that you generally have all the ingredients at home. You can make it a couple of hours in advance and reheat in an oven @ 100ºC for a couple of minutes. Serve with cream or ice cream or both. I like mine with buttered popcorn ice cream.