Recipes
Recipes with my own touch
Servings
Serves 2
Ingredients
1 ball burrata at room temperature
150g rocket
250g rosa tomatoes, halved
balsamic vinegar (or glaze)
olive oil
Rocket, burrata & tomato salad
Burrata means buttered in Italian and is a fresh mozzarella outer shell filled with mozzarella and cream. I first ordered this salad in Ticino a few Easters back when my friend, Marianne, was visiting. Both she & Marcel mocked me for ordering something so simple, but boy, were they jealous when my plate arrived! This salad is scrumptious!
Method
- Put the rocket on a platter, top with the tomatoes and the ball of burrata.
- Drizzle with the balsamic and olive oil. Slice the ball open immediately before serving
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