Recipes

Makes approximately 1 litre

500ml fresh cream

1 tin condensed milk

3 eggs, separated

1ml vanilla essence

100g pistachios, coarsely chopped

 

Kulfi is often described as traditional Indian ice cream. And it is one of THOSE ice creams you eat just ONE scoop of – just ONE MORE! This ice cream is thick and creamy filled with bursts of slightly salty pistachios. You don’t need an ice cream machine to make it. It’s literally beat, beat some more and freeze! The hardest part of this recipe is to wait util it’s frozen! If you’re a little more zhuzh (gosh I had to look the spelling up!), make the ice cream into popsicles – then people might be too shy to ask for just ONE MORE! PS I’ve started making my own condensed milk – so cheap and easy! Find the recipe on my website!

1. Beat the cream until thick.
2. Beat in the condensed milk.
3. Beat the egg yolks and the vanilla essence and beat into the cream mixture.
4. Beat the egg whites until stiff and fold into the cream mixture.
5. Stir in the chopped nuts & freeze.