Recipes
Recipes with my own touch
Servings
8
Ingredients
2 avocados
20 cherry tomatoes, chopped into quarters or halves (depending on the size)
2 cloves garlic, crushed
1 red onion, finely chopped
30ml lime juice
10ml ground cumin
20ml coriander, chopped
1-2 red chillies, seeded and finely chopped
45ml extra virgin olive oil
salt & freshly ground black pepper
Spicy guacamole
We all pronounce guacamole wrong! In Mexico where this dish comes from (it literally means avocado sauce), it is pronounced WAKA MOLE! You can play around with the chillies to make it spicier or milder but know your chillies. The jalapenos from my garden are literally like non-identical twins – some are so mild you’d think they were asleep, and others have a LOT of VA-VA-VOOM! So don’t say you weren’t warned.
Method
- Halve and stone the avos. Scoop the flesh into a bowl. Lightly mash and add the rest of the ingredients. Season to taste.
- Serve with corn chips, seed crackers, grilled chicken skewers, on toast, gosh, serve with almost anything!
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