Recipes
Recipes with my own touch
Servings
4 - 6
Ingredients
600g bananas, cut into 2 cm pieces
100g flaked almonds, toasted
100g coconut flakes
60ml good quality cocoa powder
almond sprinkles for serving
Creamy dreamy vegan chocolate ice cream
Who says you need cream for a creamy result? Frozen bananas are a great creamy, naturally sweet alternative. Use good quality cocoa powder for a more chocolatey flavour. This dessert is delicious and guilt-free!
Method
- Freeze the bananas in a single layer until hard.
- Place the almonds & coconut flakes in a food processor bowl and mill until fine.
- Add the frozen bananas and cocoa and blend until smooth – you don’t want lumps of bananas.
- Serve immediately topped with almond sprinkles or freeze until needed.
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