Cheesecake ice cream
This tastes just like real cheesecake except that it’s ice cream which makes it the absolute perfect combination! It takes a little bit of time to make but the end result is definitely worth it!
Green bean, aubergine, red onion and feta salad
This started as a raid-the-fridge salad and turned out so well that it’s been on rotation in our kitchen ever since. You can play around with the quantities in this salad. Add more or less of any of the vegetables depending on what you have in the fridge. Don’t mess around with cheap and nasty balsamics for this one (or ever actually); the Woolies one is worth every cent you pay for it!