Sunday roast lamb
My absolute favourite thing to make for Sunday lunch at Notachef’s Table is a lamb shoulder. It is so juicy and tender and reminds me of Christmas in my granny’s kitchen when I always tried to get my hands on the crispy leg of lamb fat when she wasn’t looking! I often got wrapped over the knuckles instead! It’s the season for roasts and a perfect dish for the holidays when you have lots of people around. I love serving my lamb with an interesting rice dish like Jerusalem-spiced rice and a couple of salads.