Chocolate log with hazelnut praline
Switzerland is famous for its snow-capped Alps, clocks, cheese and of course chocolate! When we lived there, our favourite store-bought chocolate bar was Ragusa – a totally more-ish chocolate casing with a smooth melt-in-the-mouth praline filling packed to the brim with whole hazelnuts! When we moved back to South Africa, this is one of the things we really missed until I attended a cooking demonstration where an Italian lady, Sandra, made this glorious chocolate torrone. It tastes as close to Ragusa as you will ever find! It is so good, not to mention easy to make, that you will probably always have one of these in your freezer, ready to indulge!