These cookies are so yummy! What makes this recipe so good is that you can freeze the batter! Simply roll into balls and freeze in a single layer in an airtight container for up to 3 months. I used Lindt Couverture white piccolo for the white chocolate and Valor dark 70% cocoa chocolate. The dark chocolate is sugar-free which makes this a little less of a guilty pleasure to indulge in!
This tartness of the blueberries marries so well with the silky and sweet white chocolate that these squares are simply irresistible! This is a great option when you need to feed a crowd although when I made it 3 adults and 3 children devoured it in fewer than 5 minutes! The pop of colour, tanginess of the orange rind, dusting of icing sugar added to the fact that the recipe is so simple and fuss-free to prepare, make this recipe a real winner!
These biscuits taste almost exactly like the ones from Woolies that my husband use to devour by the packet, except that they are not as sweet. It’s taken many a flop until my husband regarded them as worthy of having seconds! What a stressful exercise!
