Chocolate & rum salami
It’s felt like death by chocolate in our house recently! Four-layered chocolate cake with chocolate buttercream, double chocolate brownies, homemade “Ragusa” and chocolate salami have all featured in the kitchen this week! This chocolate salami is very quick and can be made in advance and pulled out of the fridge like a virtual rabbit in a hat to serve with coffee after a meal. You can reduce the rum, or even substitute it with Malibu for a slight coconutty flavour. Let me know what you think.