Stuffed baby marrows with pine nut salsa
I grab the jumbo baby marrows with all I have when I see them in the greengrocer. And you should too! They are amazing to stuff with all kinds of ingredients. This recipe is inspired by the master of vegetables, Yotam Ottolenghi. It is great to serve as a side next to roast chicken or fish or basically anything! You can make the stuffing a day ahead if you’re pressed for time.